Sharing food and stories.
Holy Richness! This vegetarian beef bourguignon is a meal you are going to want to make again and again. Quick… Grab your French baguettes! You need to be dragging a warm, crusty piece of bread through this deeply flavorful red wine sauce. Portabella mushrooms and lentils are simmered in a […]
Tastes Just Like A Giant Hug I promise you I didn’t have a kid so that I would have an excuse to keep mac and cheese on hand at all times. I pinky promise I didn’t, but I’d be lying if I said it wasn’t a pretty wonderful perk. Now […]
Like all the best classic tomato soup recipes, this rich and creamy delight is deeply flavorful from simmering away on the stove-top, but also offers a little something more. Sweet and smoky roasted red peppers are added to make this soup extra special, and it couldn’t be easier to make. […]
This unique pizza is smothered in pesto and topped with gorgonzola cheese, Portobello mushrooms and chopped walnuts with the most amazing sesame seed crust, all baked to golden perfection. It is a copycat version of the “Shear Delight” from Asheville Brewing Company that happens to be one of my favorite […]