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blue mug filled with chai latte sprinkled with cinnamon with a cincamon stick on top sitting on a wood grain cutting board

Perfect Chai Latte

  • Author: Katelyn
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 1 latte 1x


A cozy cup of hot black tea steeped with the perfect blend of spices. This chai latte is sweetened with honey and vanilla, and topped with frothed milk and cinnamon. A sweet, spiced tea perfect for sipping in the cooler weather. 



The Spice Blend (makes enough for 18 lattes)

  • 1.5 teaspoons allspice
  • 1.5 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom

The Latte

  • 1 chai tea bag 
  • 1/2 cup boiling water
  • 2 teaspoons honey
  • 1/8 teaspoon vanilla
  • 1/4 teaspoon of the spice blend you made above
  • 1/2 cup whole milk, frothed


Spice Blend:

  1. In a small bowl or container, whisk together the allspice, cinnamon, ground ginger, and cardamom. You will use 1/4 teaspoon for each latte you make, so save the extra in an airtight container to use the next time around!


  1.  Add 1/2 cup boiling water to a mug with one chai tea bag, and allow to steep according to package directions (mine takes 5 minutes). 
  2. Add the vanilla, honey, and 1/4 teaspoon of your spice mixture to the brewed tea. 
  3. Froth 1/2 cup of milk and pour slowly into your mug with your tea.
  4. Garnish with a dash of cinnamon if you like and enjoy while hot!


  • Feel free to use a lower fat milk to save on calories!
  • Category: Drinks
  • Method: Steep
  • Cuisine: American

Keywords: chai, latte, tea

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