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spinach artichoke dip with a tortilla chip in a red Staub baking dish on a white backdrop

Easy Spinach Artichoke Dip

  • Author: Katelyn
  • Total Time: 25
  • Yield: ~4 cups


This warm and cheesy spinach artichoke dip is SERIOUSLY addicting and so easy to make for your next get-together. Just mix everything up, in the oven for 10-15, and voilà! It doesn’t get any better than this 🙂 


  • 18 ounce package of cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise 
  • 1 tablespoon olive oil 
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground white pepper (black pepper is totally fine)
  • 1/4 teaspoon garlic powder
  • 1/2 cup gruyère cheese, shredded
  • 1/2 cup parmesan cheese, shredded
  • 1/2 cup shredded mozzarella (from a package), divided 
  • 1 teaspoon fresh lemon juice
  • 112 ounce jar artichoke hearts, drained and roughly chopped if you like (I like big chunks of artichoke, so I just let mine break apart naturally as the dip mixes)
  • 110 ounce package frozen spinach, thawed 


  1. Preheat oven to 350 degrees F. 
  2. Press out as much water as possible from the thawed spinach. (The less moisture, the better.)
  3. Add all ingredients (use only half the mozzarella) to a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment (my preference). Mix by hand or on low speed until ingredients are evenly combined and the texture is smooth and creamy. 
    spinach artichoke dip in a stainless steel mixing bowl
  4. Transfer dip to an 8 x 8-inch baking dish, smooth it out into an even layer using a rubber spatula, and top with the remaining mozzarella. 
    spinach artichoke dip in a green baking dish
  5. Bake uncovered for 10-15 minutes or until warmed through.
  6. Uncover and place under the broiler until mozzarella is golden and melty on top. Serve warm with pita bread or tortilla chips!


  • If you would like to make a lighter version, you can use light sour cream and low-fat cream cheese. Another option is to replace the mayonnaise with plain greek yogurt. 
  • This dip is best served warm, not piping hot out of the oven!
  • Prep Time: 10
  • Cook Time: 15
  • Category: Appetizers
  • Method: Baked
  • Cuisine: American

Keywords: spinach, artichokes, dip, party, appetizer, vegetarian, easy

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